Nutrition Science

QUESTIONS1 . Identify the line of workThe problem was the bacteria2 . What was Fleming s surmiseHis hypothesis was that there was a manner that the mould produced which kil lead the bacteria3 . How was the hypothesis testedThe hypothesis was tested by exploitation the broth solution which contained the purported component that killed the bacteria4 . Should the hypothesis be back up or rejected based on the tryIt should be back up for those particular bacteria since he repeated the same experiment and got the same results . If the hypothesis was handle , the results would have been different in the second instance .Therefore , the hypothesis can be back up for that particular species of bacteria5 . This experiment leads to the development of what major medical advancementIt led to a discovery in the medical field with legio n(predicate) researchers coming up with early(a) antibiotics .

This helped in intensifying the contest against infectious diseases that had been a problem for along dateLETTERMy personal aliment policies be that food must be properly handled . This encompasses the time during its preparation . E real food should be prepared in a foot manner . The person preparing the food must be neat and wear appropriate clothes . This is to head off contamination of the food by bacteria . Most of these bacteria are the causative agents of various food borne diseases in homo beings . The utensils utilise in the preparation e .g . plates knives and other equipments must be thoroughly washed an d rinsed . Habits are also very important...! If you penury to get a full essay, order it on our website: OrderEssay.net

If you want to get a full information about our service, visit our page: write my essay